The Wine List
The Moody Chef selects wines from regions best suited to the particular wine’s style and grape varieties, whilst also considering The Moody Chef’s menu and Sydney’s climate. Enjoy!
|
|
|
Whites
|
|
House White
2006 Richmond Grove
Chardonnay: SA
“Honeydew and mandarin flavours, nearly unwooded, with a clean, food friendly, mineral finish”.
The Moody Chef Cellar Manager
|
5.5 / 22
|
|
2008 Barking Owl
Semillon/Sauvignon Blanc: Margaret River, WA
“Intensely tropical with citrus and snow pea complexities, the middle palate has depth and some creaminess and ends crisp with a wonderful lingering backbone of flavour”
The Moody Chef Cellar Manager
|
8 / 32
|
|
2008 Momo
Sauvignon Blanc: Marlborough, South Island, NZ
“Smooth, rich and refreshing; fills the palate with passionfruit, gooseberry and other ripe tropical fruits”.
The Moody Chef Cellar Manager
|
8 / 32
|
|
2008 First Creek
“Premium” Verdelho: Hunter Valley, NSW
“Perfumed nose of citrus, melon, honeysuckle and spice leads into a palate of fresh fruit salad flavours”.
The Moody Chef Cellar Manager
|
8 / 32
|
|
2006 Leeuwin Estate
“Prelude” Chardonnay: Margaret River, WA
“Pristine grapefruity aromas are matched to attractive, sawdusty, sweet-scented oak, the palate then delivering a good hit of peachy, grapefruity flavour".
The Moody Chef Cellar Manager
|
10 / 40
|
|
|
Reds
|
|
House Red
2006 Richmond Grove
Shiraz: SA
“Plums, mulberries and blackberries finishing with savoury flavours and a hint of five spice”.
The Moody Chef Cellar Manager
|
5.5 / 22
|
|
2006 Turner’s Crossing
Shiraz Viognier: Bendigo, VIC
"Crimson-purple; a strikingly opulent wine, the 95% Shiraz/5% Viognier doing all the talking, with a rippling cascade of black fruits and almost powdery but persistent ripe tannins. 95/100”.
The Moody Chef Cellar Manager
|
9 / 36
|
|
2005 Frankland Estate
“Isolation Ridge” Cabernet Sauvignon: Frankland River, WA
"A powerhouse Cabernet! Dark, deep and complex black Cabernet fruit with expansive, ripe tannins providing great palate breadth and a long finish”.
The Moody Chef Cellar Manager
|
9 / 36
|
|
|
Rose
|
|
2007 Sorby Adams
“Collage” Rosé: Pemberton, WA
"Juicy, ripe strawberries and cherries accompanied by a sprinkle of sweet herbs with a refreshing finish”.
The Moody Chef Cellar Manager
|
7 / 28
|
|
|
Beer
|
|
|
Blue Tongue Light - Australia
Peroni Nastro Leggara - Italy
Peroni Nastro Leggara - Italy
James Boag’s Premium - Australia
Corona - Mexico
|
5.5
6.9
6.9
6.9
6.9
|
|
